Brown Sugar Glazed Carrots

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Melt 3 tablespoons of butter in a skillet.

Open a can of sliced carrots and drain the water.

Add the sliced carrots to the skillet with the melted butter.

Sprinkle a scant 1/4 cup of brown sugar over the carrots and mix together.

Let the mixture cook for a while to allow the brown sugar to coat the carrot slices.

If you want a thicker glaze, you could add a little cornstarch at the beginning when the butter is melted.

Serve the brown sugar glazed sliced carrots warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens