How To Make Three Leches Cake Recipe by pyari ruqaya ka kitchen|cake|easy|bakerystyl|three milk cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by beating 4 eggs with 100 grams of sugar until fluffy and light.

Add 1 teaspoon of milk to the egg mixture.

Incorporate ghee or butter into the mixture and mix well.

Sift the dry ingredients (flour) and add them in parts to the egg mixture, folding gently.

Grease the baking dish with ghee or butter and pour the batter in.

Bake for approximately 35-40 minutes at 350°F (175°C).

Check the cake for softness after baking.

Prepare the milk mixture by boiling 1 liter of milk and adding 3 tablespoons of sugar and a pinch of color.

Let the milk mixture cool down for a couple of hours.

Poke holes in the cooled cake with a fork.

Slowly pour the milk mixture over the cake, allowing it to soak in.

Refrigerate the cake for at least 6-8 hours or overnight.

Before serving, whip the cream and spread it over the top of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens