Easy 2 Ingredient Rolls/Biscuits

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt offers similar texture with fewer calories, while sour cream is often less expensive.

Combine 2 cups of self-rising flour with 1 3/4 cups of whole plain Greek yogurt in a bowl.

If you don't have self-rising flour, mix 2 cups of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to make your own self-rising flour.

Mix the yogurt and flour together until a dough forms.

Turn the dough out onto a floured surface and roll it out.

Cut the rolled dough into sections using a pizza cutter.

Flour your hands and roll each section into a ball.

Place the dough balls on a baking sheet lined with parchment paper.

Preheat the oven to 375°F and bake for about 20 minutes.

After about 18 minutes, brush the tops of the rolls with butter for a golden finish.

Remove from the oven when golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens