Recipe bread fruit with orange flavor | Butter Bread Roll | Delicious

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Combine warm milk, sugar, and dry yeast; let rest for 5 minutes.

Add 50g bread flour to the yeast mixture; let it incubate for 15 minutes in the refrigerator.

In a mixing bowl, combine the egg, yogurt, and salt; add the liquid mixture to the yeast starter.

Add 350g bread flour to the mixture; knead the dough until smooth, about 10 minutes.

Incorporate 40g butter into the dough; knead until the surface is dry.

Let the dough incubate for 45 minutes until it expands 2-3 times.

Divide the dough into 2 parts; roll out each piece to about 20cm x 30cm.

Brush soft butter on top of the rolled-out dough.

Sprinkle a little orange peel, 2 tbsp sugar, cranberries, orange peel jam, and walnuts on top.

Roll up the dough and shape it, leaving a small tip uncut.

Place the shaped dough into a 16cm mold; let it incubate for 30 minutes.

Preheat the oven to 160°C (320°F).

Bake for 40 minutes until done.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens