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Easy Air Fryer Butter Bread Rolls Recipe for Dinner. How To Make Soft Air Fried Bread Buns at Home

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Recipe Information

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Video-Specific Recipe

Butter Bread Rolls

Cultural Context

Butter bread rolls are a staple in American dining, often served at family gatherings and holiday meals. Their soft, fluffy texture and rich buttery flavor make them a beloved accompaniment to various dishes. While traditional recipes focus on simple ingredients, modern variations may include herbs or cheese for added flavor.

AmericanUSside
90 min
medium
6 servings
Servings4
2 and 1/2 Cups of All Purpose Flour
1 tsp Active Dry Yeast
1 Cup of Water (room temp)
1/2 tsp salt
3 tablespoons of Softened Butter (unsalted)
3 tablespoons Sugar

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can add a nutty flavor.

1

Combine warm water and yeast in a bowl; let sit until foamy, about 5-10 minutes.

2

In a large mixing bowl, whisk together flour, sugar, and salt.

3

Add the yeast mixture and softened butter to the dry ingredients; mix until a dough forms.

4

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

5

Place the dough in a greased bowl; cover and let rise in a warm place until doubled in size, about 1-2 hours.

6

Punch down the dough and divide it into equal pieces.

7

Shape each piece into a ball and place in a greased baking dish.

8

Cover the rolls and let rise again until puffy, about 30-45 minutes.

9

Preheat the air fryer to 340°F (170°C).

10

Air fry the rolls for 18-20 minutes, turning halfway if desired.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

air fryermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Dinner RollsSoft Rolls

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