Simple One-Pot Vegan Curry Recipe 🌱

In a large pot, sauté the chopped onions and pressed garlic until translucent.

Add the diced potatoes and cook for a few minutes.

Stir in the canned diced tomatoes, coconut milk, tomato paste, curry powder, vegetable broth powder, and chili powder.

Bring the mixture to a simmer and cook until the potatoes are tender.

Add the frozen peas and spinach, cooking until the spinach is wilted and everything is heated through.

Equipment Needed

Spice Level:

Dietary