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Pollo con Rajas y papas en salsa Roja,//RECETA CASERA!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pollo con Papas

Cultural Context

Originating from Mexico, Pollo con Papas is a comforting dish that combines tender chicken with hearty potatoes, often enjoyed in family gatherings. Traditionally, it reflects the use of simple, accessible ingredients, making it a staple in many households. Today, variations abound, with different spices and cooking methods adapted to local tastes.

MXMXmain
6 servings
Servings4
10 piernas de pollo
3 ajos
2 cucharadas de mantequilla
1 cucharada de aceite vegetal
sal al gusto
4 jitomates
3 ajos
1 trozo de cebolla
7 chiles guajillos
1 cucharada de consomé en polvo
sal al gusto
1

In a pan, heat the butter and vegetable oil.

2

Add the chicken legs and cook until browned.

3

Remove the chicken and set aside.

4

In the same pan, add garlic, onion, and tomatoes to sauté.

5

Blend the sautéed mixture with the guajillo chiles and consomé until smooth.

6

Return the chicken to the pan, pour the sauce over it, and simmer until cooked through.

Equipment Needed

pan

Allergens

milk
Local Name: Pollo con Papas

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