How To Make POLLO CON PAPAS! | Easy One Pan Chicken And Potatoes!
Recipe Information
Pollo con Papas
Cultural Context
Originating from Mexico, Pollo con Papas is a comforting dish that combines tender chicken with hearty potatoes, often enjoyed in family gatherings. Traditionally, it reflects the use of simple, accessible ingredients, making it a staple in many households. Today, variations abound, with different spices and cooking methods adapted to local tastes.
Turn on the stove to medium-high heat.
Drizzle in 1 tbsp of oil.
Add 2 chicken breasts cut into cubes and spread them out.
Season with garlic salt, chili powder, black pepper, and chicken bouillon; mix well.
Cook for about 7 minutes.
Add 1/4 cup of diced onion and 1 diced roma tomato; cook for an additional 7 minutes or until chicken is no longer pink.
Pour in 1 (8 oz) can of tomato sauce and add 4 chopped small potatoes; flatten them out.
Pour in 1 cup of water and sprinkle in cumin and add 2 bay leaves.
Cover with a lid, lower the heat, and let simmer for 20 minutes or until potatoes are tender.
Equipment Needed
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