COMO HACER POLLO CON PAPAS EN SALSA ROJA | Carmen Cook Vlogs

Preheat the oven to 400°F.

Cut the potatoes into wedges and place them in a large bowl.

Add olive oil, cumin, paprika, oregano, black pepper, and salt to the potatoes; toss to coat.

Spread the seasoned potatoes on a baking sheet in a single layer.

Season the chicken with salt, black pepper, and lime juice.

Heat olive oil in a large skillet over medium heat until shimmering.

Sear the chicken pieces in the skillet until golden brown on both sides, about 5-7 minutes per side.

Remove the chicken from the skillet and set aside.

In the same skillet, add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add chicken broth and bay leaves to the skillet; bring to a simmer.

Return the chicken to the skillet, nestling it among the onions and garlic.

Transfer the skillet to the oven and roast for 25-30 minutes, until the chicken is cooked through.

Add the potatoes to the oven during the last 15 minutes of cooking.

Remove from the oven and let rest for 5 minutes.

Garnish with chopped cilantro before serving.

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