HALAL GUYS CART RECIPE : NEW YORK FAMOUS RECIPE

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Add 7 big chicken thighs to a mixing bowl.

Season with black pepper, salt, paprika powder, chili powder, onion powder, garlic powder, cumin powder, coriander powder, turmeric, and a pinch of oregano.

Mix everything properly before adding other ingredients.

Add lemon juice, vinegar, plain yogurt, olive oil, garlic paste, cajun seasoning, and some salt to taste.

Mix everything properly again, cover, and leave to marinate for a minimum of 2 hours or overnight.

Prepare the red sauce by covering dried chilies in boiling water and letting them sit for 20 minutes.

Prepare the white sauce by mixing mayonnaise, plain yogurt, salt, black pepper, cajun seasoning, water, garlic powder, lemon juice, vinegar, sugar, and a pinch of oregano in a bottle for easier mixing.

Roast some garlic in olive oil until golden.

In a blender, add the soaked dried red chilies, some of its water, roasted garlic, paprika powder, salt, coriander powder, cumin seeds, and vinegar, then blend until smooth.

In a pot, add clarified butter and chopped onions, mixing everything properly.

Add garlic paste, cardamom, and cloves to the pot.

Add rice, cumin powder, and a pinch of saffron for color, then add vegetable stock.

Once it boils, cover and let it cook on low heat.

Cook the marinated chicken thighs, flipping them once they are browned, for about 15 minutes.

Once the chicken is cooked, chop it up.

Assemble the plate with chicken, rice, sauces, chopped romaine lettuce, and tomatoes.

Cooking Techniques

Equipment Needed

Spice Level: