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🇺🇸 🍳 Loco Moco & Steak🥩at Liliha Bakery Waikiki | Must-Try Local Hawaii Food at International Market

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Recipe Information

Recipe Available
Video-Specific Recipe

Hawaiian Loco Moco Burger

Cultural Context

The Loco Moco is a traditional Hawaiian dish that originated in the 1940s, combining elements of local cuisine with influences from American fast food. It reflects the multicultural heritage of Hawaii, incorporating rice, meat, and gravy, often served with a fried egg on top. The Loco Moco Burger is a modern twist, merging this classic dish with the popular hamburger format, making it a beloved choice in Hawaiian diners and beyond.

HawaiianUSmain
45 min
medium
4 servings
Servings4
1 lb hamburger patties
2 cups fried rice
4 large fried eggs
2 cups gravy
1/4 cup green onions
4 burger buns

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hamburger patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade gravy

Mushroom gravy can be lower in calories, and homemade gravy can save costs.

1

Order a loco moco with fried rice and a hamburger patty at the bakery.

2

Receive the dish with a fried egg on top and gravy poured over it.

3

Taste the loco moco, noting the flavor and texture of the patty and gravy.

Cooking Techniques

grillingfrying

Equipment Needed

grillfrying pansaucepanrice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Loco MocoLoco Moco Burger

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