Healthy and Delicious Avocado Omelette Recipe with Spinach and Tomato

cheddar cheese

🥗Healthier: feta cheese

💰Cheaper: monterey jack cheese

Feta adds a tangy flavor while reducing calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

Crack eggs into a bowl and whisk with water, salt, and pepper until well combined.

Heat olive oil in a non-stick skillet over medium heat until shimmering.

Pour the egg mixture into the skillet and cook until the edges start to set.

Add diced avocado, chopped spinach, and chopped tomato to one half of the omelette.

Cook until the cheese melts and the eggs are set.

Fold the omelette in half over the filling and slide onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens