Polish VEGGY SALAD - SAŁATKA JARZYNOWA - How to make Polish food.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes, carrots, and parsnip together in salted water until tender and cool completely.

Chop boiled potatoes, carrots, and parsnip into small cubes.

Chop boiled eggs into small pieces.

Chop pickles to match the size of the other vegetables.

Finely dice half an onion and chop green onions.

Add chopped vegetables, eggs, pickles, onion, and green onions into a bowl.

Season with salt and pepper to taste.

Add mayonnaise gradually, mixing gently to coat the vegetables without making them mushy.

Taste and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens