Rice Cutlet | Rice Potato Cutlet Recipe | Leftover rice Tikki | Home Cooking

Take a bowl, add 1 whole cup of Cooked rice, some finely chopped Onions, some Chopped Ginger, Chopped Garlic, Chopped Green Chili, Medium sized Grated Boiled Potato, 1 small Grated Carrot, some Chopped Mint leaves and some Chopped Coriander leaves.

Now, add series of spices - Season it with some salt, a pinch of Turmeric powder, 1 tsp of Chili powder, 1 tsp of Cumin powder, 1/2 tsp of Garam masala and Juice of 1 Lemon.

Mix everything together and mash it well with your hand.

Grease your hands with Ghee or Oil, roll them into small patties.

Take a wide sauce pan and Pour some Oil, Shallow fry the Rice Patties till it gets golden brown.

Equipment Needed

Spice Level:

Dietary