Rice Cutlet Recipe | Leftover Rice Cutlet Recipe | Crispy Cutlets | Kanak's Kitchen

In a large mixing bowl, combine the cooked rice, mashed potatoes, grated carrots, green peas, chopped onions, and coriander leaves.

Add cumin powder, garam masala, red chili powder, salt, and black pepper to the mixture. Mix well until all ingredients are combined.

Shape the mixture into small cutlets or patties.

Coat each cutlet with breadcrumbs to give it a crispy texture.

Heat oil in a frying pan over medium heat.

Once the oil is hot, carefully place the cutlets in the pan.

Fry the cutlets for about 3-4 minutes on each side or until they are golden brown and crispy.

Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.

Serve hot with chutney or sauce of your choice.

Equipment Needed

Spice Level:

Dietary