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Oven Roasted Brussel Sprouts with Potatoes & 3 Other Vegetables | Char's Kitchen

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Video-Specific Recipe

Oven Roasted Brussel Sprouts with Potatoes and Vegetables

Cultural Context

Oven roasted vegetables are a staple in American cuisine, particularly during the fall and winter months when root vegetables are in season. This dish highlights the natural sweetness of brussel sprouts and potatoes, making it a comforting and nutritious side dish. Roasting brings out the flavors and adds a delightful crispness, making it a popular choice for family dinners and holiday gatherings.

AmericanUSside
45 min
easy
6 servings
Servings4
2 cups brussel sprouts
1 lb red potatoes
1 cup onions
1 cup mushrooms
3 tablespoons olive oil
1/4 cup fresh parsley
1 teaspoon salt
1 teaspoon spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

brussel sprouts

💰Cheaper: green beans

Green beans are often less expensive and still provide a similar texture.

1

Preheat the oven to 425°F.

2

Chop the brussel sprouts, red potatoes, onions, and mushrooms into bite-sized pieces.

3

In a large bowl, combine the chopped brussel sprouts, red potatoes, onions, and mushrooms.

4

Drizzle olive oil over the vegetables and mix to coat evenly.

5

Add half of the spices and mix again to prevent clumping.

6

Pour the vegetable mixture into a baking pan.

7

Bake in the preheated oven for an unspecified time, stirring halfway through and adding the remaining spices and salt.

8

Drizzle with more olive oil before serving.

Cooking Techniques

choppingmixingroasting

Equipment Needed

baking sheetlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Roasted Brussel Sprouts and PotatoesVegetable Medley Roast

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