Chicken Chili-Subscriber’s Series #47-SOUPer Bowl Sundays -A Slow Cooker Soup Perfect for Cold Days!

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable and flavorful.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a vibrant flavor, while crushed are budget-friendly.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color and flavor, and cayenne is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are nutritious, while pinto beans are usually cheaper.

Pour 6 cups of chicken broth into the crock pot.

Cube 4 cups of chicken breast and add to the crock pot.

Add 2 cans of white beans (including the liquid) to the crock pot.

Pour in 16 oz of salsa verde.

Stir in 2 teaspoons of ground cumin.

Cube the 8 oz block of cream cheese and add to the crock pot.

Turn the crock pot on low and cook until the cream cheese melts, approximately 2 to 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary