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How to make the BEST Chicken Chili

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Recipe Information

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Video-Specific Recipe

Chicken Chili

Cultural Context

Originating from the diverse culinary landscape of Mexico, Chicken Chili is a comforting dish that showcases the country's rich flavors and ingredients. Traditionally enjoyed in homes and during gatherings, it reflects the communal spirit of Mexican cuisine. Today, variations abound globally, with adaptations to suit different palates and dietary preferences, making it a beloved dish in many cultures.

MexicanMXmain
45 min
medium
6 servings
Servings4
2 boneless skinless chicken breasts
1 onion
2 cloves of garlic
1 red bell pepper
1 can of chopped green chilies
4 cups of chicken broth
3 cans of calini beans
2 tbsp of ground cumin
1 tbsp of olive oil
2 tsp of oregano
1 tsp of chili powder
2 tsp of cayenne pepper
1 tsp of salt

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable and flavorful.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a vibrant flavor, while crushed are budget-friendly.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color and flavor, and cayenne is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are nutritious, while pinto beans are usually cheaper.

1

Using medium heat, bring a large pot or Dutch oven to temperature.

2

Add olive oil, then add chopped onion and minced garlic; sauté for 3 minutes.

3

Add chicken and cook for 5 minutes.

4

Add bell pepper and chopped green chilies.

5

Season with salt, oregano, cumin, cayenne pepper, and chili powder; mix until well combined.

6

Add chicken broth and beans; bring to a light simmer.

7

Cover and allow to cook for 30 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot or Dutch oven

Spice Level:

🌶️🌶️🌶️

Also Known As

Pollo ChiliChili de Pollo
Local Name: chile de pollo

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