Chicken Chili with Corn and Black Beans-Great Tastes 2014

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable and flavorful.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a vibrant flavor, while crushed are budget-friendly.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color and flavor, and cayenne is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are nutritious, while pinto beans are usually cheaper.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced chicken breast and cook until browned, about 5-7 minutes.

Pour in canned tomatoes and chicken broth; bring to a simmer.

Add kidney beans, corn, chili powder, cumin, and oregano; stir to combine.

Season with salt and black pepper to taste; simmer for 20-25 minutes.

Stir in lime juice and chopped cilantro just before serving.

Cooking Techniques

Spice Level: