How to Make Pumpkin Chili with Chicken (SO YUMMY!!) | RECIPE
Recipe Information
Chicken Chili
Cultural Context
Originating from the diverse culinary landscape of Mexico, Chicken Chili is a comforting dish that showcases the country's rich flavors and ingredients. Traditionally enjoyed in homes and during gatherings, it reflects the communal spirit of Mexican cuisine. Today, variations abound globally, with adaptations to suit different palates and dietary preferences, making it a beloved dish in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken breast
🥗Healthier: turkey breast
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more affordable and flavorful.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes offer a vibrant flavor, while crushed are budget-friendly.
chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika adds color and flavor, and cayenne is often less expensive.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans are nutritious, while pinto beans are usually cheaper.
Place olive oil, chopped onion, celery, and carrot into a large pot.
Set the pot to medium heat until the onions become translucent.
Add garlic and ground chicken, cooking until the chicken is browned on the surface.
Add white beans, crushed tomatoes, canned pumpkin, chili powder, pumpkin pie spice, and red pepper flakes, mixing well.
Transfer the mixture to a larger pot if necessary due to volume.
Cook until the chicken is cooked through and the chili is bubbling.
Serve with a dollop of sour cream and cheddar cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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