Venezuelan Party Fritters with Polenta and Fennel Seeds - Party Food

cheese

🥗Healthier: low-fat cheese

💰Cheaper: ricotta

Ricotta provides a similar texture at a lower cost.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative.

Mix flour, baking powder, and salt in a bowl until combined.

In a separate bowl, whisk eggs and melted butter together.

Add the egg mixture to the flour mixture and stir until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Roll out the dough to about 1/8 inch thick.

Cut the dough into strips, approximately 2 inches wide.

Place a piece of cheese at one end of each strip.

Roll the dough around the cheese, sealing the edges tightly.

Heat oil in a deep skillet over medium-high heat until shimmering.

Fry the fritters in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm with dipping sauces of choice.

Cooking Techniques

Spice Level:

Allergens