Creamy Mushroom Stew｜How to make bechamel (white) sauce easily

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat butter in the microwave for 1.5 minutes.

Add all-purpose flour to the melted butter and mix.

Heat milk in the microwave for 2 minutes.

Combine the milk with the butter and flour mixture.

Add brown mushrooms and shimeji mushrooms to the mixture.

Chop 1 onion and add it to the pot.

Dice 1 potato and add it to the pot.

Add 1 tablespoon of oil to the pot.

Pour in 300 ml of broth and bring to a boil.

Cover with a lid and cook on medium heat for 15 minutes.

Reduce heat and simmer for an additional 10 minutes, adding a pinch of salt and a pinch of ground pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens