How to Make Garlic Mashed Potatoes | The Ultimate Side Dish!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

Peel and chop the russet potatoes into small, even pieces.

Add the potatoes to a pot and cover them with just enough water to cover.

Add salt to the water.

Add minced garlic to the pot with the potatoes.

Bring the pot to a boil and cook for 15 minutes until the potatoes are fork tender.

Drain the water off the potatoes and turn off the heat.

Place the pot back on the stove to help absorb excess water from the potatoes.

Add butter and softened cream cheese to the potatoes.

Add onion powder and garlic powder to the mixture.

Mash everything together using a potato masher.

Stir the mixture well with a spoon.

Add freshly grated Parmesan cheese and freshly chopped rosemary to the mixture.

Stir everything up until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens