Mashed Potato Recipe | Garlic Mashed Potatoes Ft. El Yucateco Red Hot Sauce FTW!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

Start with 3 pounds of red potatoes.

You can choose to peel or not peel the potatoes; the creator prefers to leave the skin on for additional flavor.

Roughly cube the potatoes to help them cook faster.

Place the cubed potatoes in a pot and cover with water.

Turn the heat to high until it comes to a boil, then lower to medium heat.

Cook the potatoes for approximately 15 minutes until they are fork tender.

Drain the water from the pot.

Add softened butter, cubed cream cheese, heavy cream, and a little sour cream to the pot with the potatoes.

Begin mashing the potatoes and stirring to combine the ingredients.

Add garlic, dill, green onion, salt, and pepper to taste.

Mix in El Yucateco red hot sauce for extra flavor and kick.

Transfer the mashed potatoes into a serving bowl and garnish with chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens