Savoring African Flavors: Cooking Dry Meat (Edingu/Chimukuyu)

Boil the dry meat in water with spices and salt until tender.

Transfer the tender meat to a mortar for gentle pounding.

Return the pounded meat to the pot for continued simmering.

Prepare a sauce with fresh tomatoes, onions, and peppers.

Add the tenderized meat to the sauce and let it soak up the flavors.

Let the dish cook in the sauce to meld the flavors together.

Equipment Needed

Dietary

Allergens