How To Cook Eedingu | Namibian Dried Meat Strips Stew | Namibisches getrocknetes Fleisch Ragout

Boil water in a large pot over medium heat.

Add salt to the boiling water.

Gradually whisk in maize meal to prevent lumps.

Stir continuously until the mixture thickens, about 10-15 minutes.

Remove from heat and let cool slightly.

In a separate bowl, beat eggs and mix in melted butter, sugar, and milk.

Combine the egg mixture with the maize meal mixture.

Add baking powder, vanilla extract, cinnamon, and nutmeg; mix well.

Fold in raisins and coconut flakes gently.

Pour the mixture into a greased baking dish.

Bake in a preheated oven at 350°F until golden, about 30-40 minutes.

Let cool for a few minutes before slicing.

Serve warm, drizzled with honey and fruit preserves.

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