Double Yolk Egg Recipes | Double Yolk Egg podimas | Double Yolk Egg Karanti Omlet | Home Food Ideas
Recipes in this Video
Double Yolk Egg Podimas is a traditional South Indian dish that celebrates the unique texture and flavor of double yolk eggs. This dish is often enjoyed for breakfast or as a light meal, showcasing the use of spices and fresh ingredients typical of Indian cuisine. While it remains a staple in many households in Southern India, its popularity has spread, making it a beloved dish among egg enthusiasts worldwide.
Ingredients
- ●eggs
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●turmeric powder
- ●coriander powder
- ●cumin seeds
- ●mustard seeds
- ●curry leaves
- ●oil
- ●salt
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and cumin seeds; cook until they start to pop.
- 3Add chopped onions and sauté until translucent, about 3-4 minutes.
- 4Stir in minced ginger and garlic; cook until fragrant, about 1-2 minutes.
- 5Add chopped green chilies and curry leaves; sauté for another minute.
- 6Sprinkle in turmeric powder and coriander powder; mix well.
- 7Crack the double yolk eggs into the pan; stir gently to combine with spices.
- 8Cook until the eggs are just set, about 4-5 minutes, stirring occasionally.
- 9Season with salt to taste; mix thoroughly.
- 10Remove from heat and garnish with chopped cilantro.
Ingredient Alternatives
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat with fewer calories, while bell peppers are more affordable.
curry leaves
Cheaper: bay leaves
Bay leaves can substitute for a similar aromatic flavor.
Techniques
Equipment
Also Known As
Egg Bhurji is a popular Indian dish, often enjoyed as a breakfast item or a quick meal. It is similar to scrambled eggs but is spiced with Indian flavors and ingredients.
Ingredients
- ●4 large eggs
- ●1 medium onion, finely chopped
- ●1 medium tomato, finely chopped
- ●1 green chili, finely chopped
- ●1/4 cup green peas (optional)
- ●2 tbsp oil or ghee
- ●1/2 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil or ghee in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until they turn translucent.
- 4Add chopped green chili and sauté for another minute.
- 5Add chopped tomatoes and cook until they soften.
- 6Stir in turmeric powder, red chili powder, and salt; mix well.
- 7If using, add green peas and cook for a few minutes until tender.
- 8Crack the eggs directly into the pan and stir continuously to scramble them with the mixture.
- 9Cook until the eggs are fully cooked but still soft, about 3-4 minutes.
- 10Sprinkle garam masala and mix well.
- 11Garnish with fresh coriander leaves and serve hot.
Equipment
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