Traditional Shabbat Foods Recipes and Routines

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil can add a subtle flavor while being healthier.

Mix warm water and yeast in a bowl until foamy, about 5 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture, eggs, honey, and oil to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Punch down the dough and divide it into three equal pieces.

Roll each piece into a long strand, about 12 inches long.

Braid the three strands together to form the loaf.

Place the braided loaf on a baking sheet lined with parchment paper.

Cover the loaf and let it rise again until puffy, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Brush the loaf with beaten egg and sprinkle sesame seeds on top.

Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

Cooking Techniques

Spice Level:

Allergens