HOGAZA CON MANTEQUILLA DE AJO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Mix flour, yeast, sugar, melted butter, warm milk, egg, and salt to form a dough.

Let the dough rise until doubled in size.

Shape the dough into a loaf and place it in a baking dish.

Bake at 200°C (392°F) for 30 minutes.

Increase temperature to 230°C (446°F) and bake for an additional 5-10 minutes until golden brown.

Prepare garlic butter by melting butter and mixing in chopped garlic and parsley.

Spread garlic butter on the baked loaf and top with fresh mozzarella and grated mozzarella as desired.

Cooking Techniques

Spice Level:

Dietary

Allergens