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Warning: These Creamy Butter Beans Are Seriously Addictive!

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Ela Vegan
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Recipe Information

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Video-Specific Recipe

Creamy Garlic Butter Beans

Cultural Context

Creamy Garlic Butter Beans, or 'Judías Blancas a la Crema' in Spain, showcase the country's love for rich and comforting flavors. This dish is often served as a side to accompany grilled meats or fish, highlighting the simplicity and heartiness of Spanish cuisine. While variations exist, the core ingredients remain beloved, making this dish a staple in many households.

SpanishESside
30 min
medium
6 servings
Servings4
1 Tbsp olive oil
1 onion
4 garlic cloves
1 Tbsp harissa (or tomato) paste
2 tsp Italian seasoning
Salt to taste
Black pepper to taste
1 tsp ground cumin
Red pepper flakes
1/2 cup coconut milk
1/2 cup vegetable broth
100 g sun-dried tomatoes
1 (15oz) can butter beans

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Heat 1 Tbsp olive oil in a pan over medium heat.

2

Chop 1 onion and add it to the pan, sautéing until translucent.

3

Mince 4 garlic cloves and add them to the pan, cooking for another minute.

4

Stir in 1 Tbsp harissa (or tomato) paste and 2 tsp Italian seasoning, mixing well.

5

Season with salt and black pepper to taste, and add 1 tsp ground cumin and red pepper flakes to the mixture.

6

Pour in 1/2 cup coconut milk and 1/2 cup vegetable broth, stirring to combine.

7

Add 100 g sun-dried tomatoes and 1 (15oz) can of butter beans, mixing everything together.

8

Simmer for a few minutes until heated through and creamy.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

milksoy

Also Known As

Creamy Butter BeansGarlic Butter Beans
Local Name: Judías en salsa de ajo y mantequilla

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