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Jinny's Kitchen Season 2 Dakgalbi Recipe Revealed I You WON'T believe how easy it is I korean food

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Recipe Information

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Video-Specific Recipe

Dakgalbi

Cultural Context

Originating from the city of Chuncheon, Dakgalbi is a beloved Korean dish known for its spicy and savory flavors. Traditionally enjoyed as a communal meal, it is often cooked at the table, allowing diners to engage in the cooking process. Today, Dakgalbi has gained popularity beyond Korea, with variations appearing in many Asian restaurants worldwide, showcasing its universal appeal.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 lb chicken
3 tablespoons crushed garlic
1 tablespoon ginger
2 tablespoons sesame oil
1 teaspoon black pepper
1 teaspoon curry powder
1 tablespoon sugar
2 tablespoons dark soy sauce
1 tablespoon red chili pepper powder
3 tablespoons gochujang
4 cups mixed vegetables (cabbage, carrots, etc.)
1/2 cup water
8 oz rice cakes
2 tablespoons seaweed flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gochujang

๐Ÿฅ—Healthier: red pepper flakes

๐Ÿ’ฐCheaper: sriracha

Red pepper flakes provide heat while sriracha offers a similar flavor profile.

chicken

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: pork

Tofu is a plant-based option, while pork can be more affordable.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is a healthier fat, while canola oil is budget-friendly.

rice cakes

๐Ÿฅ—Healthier: quinoa

๐Ÿ’ฐCheaper: pasta

Quinoa is a nutritious alternative, while pasta is often less expensive.

1

Eyeball the amounts of crushed garlic and ginger, and add a little bit of sesame oil.

2

Add black pepper and curry powder to the mixture.

3

Add sugar and dark soy sauce, followed by red chili pepper powder and gochujang.

4

Cut the chicken into strips and chop the vegetables into bite-sized pieces.

5

Boil the chicken first to cook it faster, then add it to the pan with oil.

6

Add the sauce mixture and some water to the pan, adjusting the amount as needed.

7

Cook until everything is well coated and bubbling.

8

Add noodles to the pan and mix with soy sauce, sesame oil, sugar, and water, then add seaweed flakes.

9

Once everything is cooked, plate the dish and serve.

Cooking Techniques

marinatingstir-frying

Equipment Needed

large skilletgrill panmixing bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

soysesame

Also Known As

Spicy Stir-fried Chicken
Local Name: ๋‹ญ๊ฐˆ๋น„

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