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Ensalada de pasta con salsa de tomate y loroco

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Rio Grande Foods
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Recipe Information

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Video-Specific Recipe

Ensalada de Pasta con Salsa de Tomate y Loroco

Cultural Context

Ensalada de Pasta con Salsa de Tomate y Loroco is a beloved dish in El Salvador, often enjoyed as a refreshing side during family gatherings and celebrations. The combination of pasta with the unique flavor of loroco, a local edible flower, showcases the country's culinary creativity. This dish reflects the fusion of traditional Salvadoran ingredients with international influences, making it a favorite at potlucks and casual meals alike.

SalvadoranSVside
20 min
easy
4 servings
Servings4
1 Salsa de tomate con lorocos de río grande
1 bolsa de Pasta en tortillos
Media Lechuga
Apio al gusto

loroco

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini provides a similar texture while being more accessible.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast offers a cheesy flavor without dairy.

1

Cook the pasta according to the package instructions.

2

Chop the lettuce and celery.

3

Combine the cooked pasta, chopped lettuce, and celery in a bowl.

4

Add the salsa de tomate con lorocos and mix well.

Cooking Techniques

boilingmixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Pasta Salad with Tomato Sauce and Loroco

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