How to make Chocolate Hummus

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories and honey is often less expensive.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and peanut butter is typically cheaper.

Add the drained and rinsed chickpeas, cocoa powder, Stevia (or maple syrup), and vanilla extract to a food processor or blender.

Blend everything until well combined, scraping down the sides a few times as needed.

Slowly add the almond milk while continuing to blend until the mixture is smooth.

If the mixture is too thick, add more almond milk as needed to achieve the desired consistency.

Taste the hummus and adjust sweetness by adding more sweetener or chocolate if desired.

Sprinkle in a little salt to enhance the flavor and blend again briefly to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens