trying to cook a Korean breakfast

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu provides a plant-based alternative, reducing cholesterol.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Welcome to Britney's Korean Kitchen.

Introduce the dish: Korean omelette and traditional Korean breakfast.

Attempt to cook rice: wash the rice until the water runs clear, doing it a few times.

Eyeball the amount of rice and water, unsure of the ratio.

Bring the rice to a boil, then simmer for 15 minutes until water is absorbed.

Chop half a white onion, expressing uncertainty about the technique.

Chop green onions, unsure about how much to cut off.

Use pre-shredded carrots instead of chopping them.

Put the rice on simmer and mention adding sesame oil and rice wine vinegar later.

Open a can of spam, drain the juice, and express love for spam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens