#Korean Gyeran Mari Omlet Roll!😋As A Side Dish#Gyerran MariEggs Omlet #shorts #youtubeshorts

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner, while bacon adds a smoky flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option.

Crack eggs into a bowl and whisk until well combined.

Add chopped green onions, grated carrots, and diced bell pepper to the eggs.

Season the mixture with salt, black pepper, and soy sauce, and mix well.

Heat a non-stick skillet over medium heat and add a little cooking oil.

Pour a thin layer of the egg mixture into the skillet, tilting to spread evenly.

Cook until the edges start to set, about 1-2 minutes.

Using a spatula, gently roll the omelette from one side to the other.

Push the rolled omelette to one side of the skillet and add more oil if needed.

Pour another layer of egg mixture into the skillet, lifting the rolled omelette to allow the liquid to flow underneath.

Cook until set, then roll the new layer over the first roll.

Repeat the process until all egg mixture is used up, creating multiple layers.

Remove from the skillet and let cool slightly before slicing into pieces.

Serve warm, garnished with seaweed and additional toppings if desired.

Cooking Techniques

Spice Level:

Allergens