HONG KONG VLOG 165 | JET LAG CHEESE BREAD
Recipe Information
Jet Lag Cheese Bread
Cultural Context
Jet Lag Cheese Bread has its roots in the bustling food culture of Hong Kong, where quick and flavorful snacks are essential for the on-the-go lifestyle. This dish reflects the local love for cheese and bread, often enjoyed with coffee or tea. Today, variations of cheese bread are popular worldwide, with many adding unique local ingredients to make it their own.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers healthier fats.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories and is dairy-free.
Chop the cheeses into relatively small pieces.
In a food processor, combine the chopped cheeses, unsalted butter, avocado oil, Worcestershire sauce, and white pepper.
Blend the mixture until smooth to create a cheese spread.
Preheat the broiler in the oven.
Spread the cheese mixture onto a baking dish or similar container.
Place the dish on the upper rack of the oven under the broiler for 40 to 50 seconds, watching closely until it turns orange.
Remove from the oven and let cool before storing in the freezer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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