Au Gratin Recipe | Veg AuGratin Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash and chop the potatoes, carrots, green peas, cauliflower, and beans into small pieces.

Boil the potatoes until slightly tender, about 8-10 minutes.

In a saucepan, melt the butter and add the flour to make a roux, cooking for 2 minutes.

Slowly pour in the milk while stirring to avoid lumps, and cook until the mixture thickens.

Season the white sauce with crushed pepper, nutmeg powder, and salt to taste.

Layer the boiled potatoes and mixed vegetables in a greased baking dish.

Pour the white sauce over the vegetables and top with cheese and additional cheese for a crusty top.

Bake in the preheated oven until the top is golden and bubbling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens