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How to Make Air Fryer Baked Potatoes!

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Recipe Information

Recipe Available
Video-Specific Recipe

Air Fryer Potato Bake

Cultural Context

Originating in the United States, baked potatoes are a beloved comfort food, often served as a side dish at barbecues and family dinners. The air fryer method offers a quicker, healthier alternative to traditional baking, achieving a crispy exterior while keeping the inside fluffy. This dish has gained popularity globally, with variations incorporating different toppings and seasonings, making it versatile for any palate.

AmericanUSside
40 min
easy
4 servings
Servings4
4 russet potatoes medium sized, scrubbed and rinsed
1 Tbsp olive oil
½ tsp finely ground sea salt
½ tsp garlic powder
¼ tsp black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

sea salt

🥗Healthier: Himalayan salt

💰Cheaper: table salt

Himalayan salt offers trace minerals.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and easier to use.

1

Preheat the air fryer for 5 minutes at 390 degrees F.

2

Clean and dry the potatoes. Pierce each potato with a fork a few times to release steam as they are cooking.

3

Rub each potato with olive oil.

4

In a small bowl combine spices (salt, garlic powder, black pepper) then rub potato skins with the spices.

5

Place potatoes in the air fryer basket.

6

Cook potatoes for 30 – 40 minutes, flipping halfway through.

7

They are ready when a fork easily pierces through them. Cooking time may vary depending on the size of potatoes.

8

Carefully remove potatoes from air fryer basket, slice lengthwise and pinch each side of the potatoes, forcing the inside of the potato up.

Cooking Techniques

air-frying

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Also Known As

Air Fryer Baked PotatoesCrispy Air Fryer Potatoes

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