Air Fryer Baked Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

sea salt

🥗Healthier: Himalayan salt

💰Cheaper: table salt

Himalayan salt offers trace minerals.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and easier to use.

Preheat the air fryer to 400°F.

Wash and scrub the potatoes under running water.

Pat the potatoes dry with a kitchen towel.

Poke several holes in each potato with a fork.

Rub olive oil over each potato to coat evenly.

Sprinkle sea salt, black pepper, garlic powder, onion powder, and paprika over the potatoes.

Place the potatoes in the air fryer basket in a single layer.

Air fry the potatoes for 35-40 minutes, turning halfway through, until tender.

Check for doneness by inserting a fork; it should slide in easily.

Remove the potatoes from the air fryer and let them cool slightly.

Slice the potatoes open and fluff the insides with a fork.

Top with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level: