Georgia Sausage Pie: A Budget-Friendly Meal for the Whole Family | All About Living

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces fat content without sacrificing flavor

Cook the sausage in a cast iron pan, breaking it into small crumbles until fully cooked.

Add 3 tablespoons of flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 3 tablespoons of minced onion to the cooked sausage; stir well.

Add the can of tomatoes to the mixture and stir until combined.

Add the can of drained whole kernel corn and stir.

Reduce heat and let the mixture simmer while preparing the biscuit topping.

Melt 1.5 cups of butter on the stove.

In a mixing bowl, combine 1.5 cups of self-rising flour, 1.5 cups of milk, and the melted butter; mix until just combined, leaving it slightly lumpy.

Spray a baking dish with oil or butter.

Pour the sausage mixture into the baking dish, then pour the biscuit batter evenly over the top.

Bake in a preheated oven at 425°F for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

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