Soybeans fritters /soya beans pakoda

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

egg

🥗Healthier: flax egg

💰Cheaper: none

Flax egg is a vegan alternative.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

bread crumbs

🥗Healthier: oats

💰Cheaper: none

Oats can provide a gluten-free option.

Soak 100 grams of soybeans in water (time not specified).

Drain and rinse the soaked soybeans (not explicitly shown).

In a bowl, combine the soaked soybeans with 1/2 tsp salt, 1 fine chopped green chilli, some curry leaves, 1 chopped onion, 1/2 tsp ginger garlic paste, 1/2 tsp garam masala, 1 tsp chilli powder, 1/4 tsp cumin powder, and 1/8 tsp cooking soda.

Add 2 tbsp rice flour to the mixture and mix well until combined.

Heat oil in a frying pan over medium heat (temperature not specified).

Form the mixture into small fritters or patties (not explicitly shown).

Fry the fritters in the hot oil until golden and crispy (exact time not specified).

Remove the fritters from the oil and drain on paper towels (not explicitly shown).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens