BEST | Creamy Pasta Recipe D'lecta | Creamy Garlic Pasta Recipe| Creamy Garlic Parmesan Fettuccine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add fettuccine to a pot of boiling salted water and cook until perfectly al dente.

Once cooked, drain the pasta but reserve a bit of that pasta water for later.

In a pan, melt some butter over medium heat.

Add minced garlic and sauté for about 1 to 2 minutes until fragrant and golden brown, being careful not to burn it.

Pour in the heavy cream and stir to combine, bringing the mixture to a simmer and cooking for a few minutes while slightly lowering the heat.

Grate parmesan cheese and stir it into the sauce until smooth, creating a creamy texture.

Season with salt and black pepper to taste.

If the sauce is too thick, just add a bit of that reserved pasta water.

Add the cooked fettuccine to the pan and toss gently to coat the pasta in the creamy garlic parmesan sauce.

If you like a little heat, sprinkle in some red pepper flakes for a pop of color and extra flavor.

Garnish with some chopped fresh parsley and a little more grated parmesan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens