Healthy Potato Soup Recipe - Homemade Potato Soup

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Preheat the oven and roast garlic until soft.

In a large pot, heat olive oil over medium heat.

Add chopped celery, onion, and leeks; cook until softened and starting to caramelize.

Add diced Yukon Gold and russet potatoes to the pot.

Add roasted garlic, bay leaves, and chicken stock to the pot; add more water to cover the ingredients.

Cook for about 30 minutes until the potatoes are tender.

Blend the soup until thick enough to coat a spoon, adding non-fat sour cream and mozzarella cheese while blending.

Season with white pepper to taste.

Garnish with crushed red pepper flakes and green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens