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Old Fashioned Fry Bread From The Trail Of Tears | A Native American Bread Recipe.

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Video-Specific Recipe

Old Fashioned Fry Bread

Cultural Context

Fry bread is a traditional Native American dish that has roots in the history of Indigenous peoples in the United States. It was created as a result of forced relocation and has become a symbol of resilience and cultural identity. Fry bread is often served at gatherings, celebrations, and powwows, and can be enjoyed with both sweet and savory toppings.

Native AmericanUSmain
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup water
2 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious and higher in fiber.

vegetable oil

🥗Healthier: olive oil

Healthier fat option.

1

In a large bowl, mix flour, baking powder, and salt.

2

Gradually add water to form a dough.

3

Knead the dough until smooth and elastic.

4

Divide the dough into equal portions and shape into discs.

5

Heat oil in a deep skillet over medium heat.

6

Fry each disc until golden brown on both sides.

7

Remove from oil and drain on paper towels.

8

Serve warm, optionally with toppings.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

FrybreadNavajo Fry Bread

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