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Pear And Gorgonzola Penne Pasta Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

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Video-Specific Recipe

Pear and Gorgonzola Penne Pasta

Cultural Context

Pasta dishes incorporating fruit, such as pears, are common in Italian cuisine, particularly in the northern regions where gorgonzola cheese is produced. This dish beautifully balances the sweetness of ripe pears with the tangy creaminess of gorgonzola, creating a delightful contrast. It has gained popularity in American Italian restaurants, often served as a unique twist on traditional pasta dishes, reflecting the fusion of flavors in contemporary dining.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
8 ounces penne pasta
2 medium pears
4 ounces gorgonzola cheese
1/2 cup heavy cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: blue cheese

Feta is lower in calories and provides a tangy flavor similar to gorgonzola.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are a nutritious alternative that adds crunch without the cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and offers a cheesy flavor.

1

Boil penne pasta until cooked.

2

Caramelize pears in a skillet.

3

Add blue cheese and heavy cream to the skillet to create a sauce.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Penne with Pear and GorgonzolaGorgonzola Pear Pasta

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