Dakos Salad (Ntakos) | Easy Dakos Salad Recipe

stale barley rusks

🥗Healthier: whole grain crackers

💰Cheaper: toasted bread

Whole grain crackers maintain a similar texture while being more accessible.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter alternative with a similar creamy texture.

Break the barley rusks into bite-sized pieces and place them on a serving platter.

Soak the rusks in water briefly until softened, then drain excess water.

Chop the tomatoes and cucumber into small pieces and add to the rusks.

Finely slice the red onion and add to the salad mixture.

Pit and chop the kalamata olives, then add them to the bowl.

Crumble feta cheese over the top of the salad.

Drizzle olive oil generously over the salad.

Sprinkle oregano, salt, and pepper to taste.

Toss gently to combine all ingredients without breaking the rusks too much.

Let the salad sit for a few minutes to allow flavors to meld before serving.

Spice Level:

Allergens