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Con SOLO 3 PAPAS Haz Estas TORTITAS de PAPAS Fáciles, Ricas y Económicas para tu Familia! 🥔

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Recipe Information

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Video-Specific Recipe

Tortitas de Papas

Cultural Context

Tortitas de Papas, or potato fritters, are a beloved dish in Mexican cuisine, often enjoyed as a snack or light meal. They highlight the versatility of potatoes, which are a staple in many cultures. Traditionally, these fritters are made with simple ingredients and can be customized with various fillings, making them a popular choice for family gatherings and potlucks. Today, they are enjoyed not only in Mexico but also in many Latin American countries and beyond, with variations that reflect local tastes and ingredients.

MexicanUSmain
45 min
medium
6 servings
Servings4
3 potatoes
1 cauliflower
1 tablespoon water
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon paprika
6 tablespoons cornstarch
salt
black pepper
vegetable oil

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

1

Wash and disinfect the cauliflower with a splash of white vinegar.

2

Remove the leaves and cut the cauliflower into smaller florets.

3

Peel the 3 potatoes and cut them into small pieces.

4

Reserve the potatoes and add the cauliflower.

5

Drain the cauliflower and potatoes well.

6

Add 1 tablespoon of water and cover with plastic wrap.

7

Microwave for about 18 minutes, or cook on the stove in a steamer.

8

Once cooked, remove the plastic wrap carefully as it will be hot.

9

Mash the potatoes and cauliflower together using a potato masher.

10

If they need more cooking, microwave for an additional 2-3 minutes.

11

Season the mash with 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, and 1/2 tablespoon paprika.

12

Add 6 tablespoons of cornstarch, salt, and black pepper to taste.

13

Mix everything well and taste to adjust seasoning if necessary.

14

Grease your hands with vegetable oil to form the patties.

15

Take a portion of the mixture and shape it into patties about 1 cm thick.

16

Place the patties on plastic wrap for easy removal later.

17

Heat oil in a skillet over medium heat until hot.

18

Carefully place the patties in the skillet and cook for about 5 minutes on each side until golden brown.

19

Remove the patties and drain on a plate lined with paper towels.

Cooking Techniques

boilingmashingfrying

Equipment Needed

microwaveskilletmixing bowlpotato masherplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Potato FrittersPapas Rellenas

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