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Cambrooke Recipe: Baked Mini-Frittatas

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Ajinomoto Cambrooke
Ajinomoto Cambrooke
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Recipe Information

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Video-Specific Recipe

Baked Mini-Frittatas

Cultural Context

Baked mini-frittatas are a popular American breakfast item, often enjoyed for their convenience and versatility. Originating from traditional Italian frittatas, they have been adapted to suit busy lifestyles, making them a favorite for meal prep. These bite-sized frittatas can be customized with various vegetables and proteins, making them a nutritious option that appeals to many dietary preferences.

AmericanUSmain
30 min
easy
6 servings
Servings4
1/3 cup eggs
1/3 cup mix quick
2/3 cup non-dairy creamer
cheddar shreds
sautéed onions
sautéed bell peppers
sautéed mushrooms

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner, while ham is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter texture.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, combine 1/3 cup of eggs and 1/3 cup of mix quick.

3

Pour in about 2/3 cup of non-dairy creamer and whisk until well combined.

4

Take a little scoop of the mixture and line the bottom of each cup in a mini muffin pan.

5

Add some cheddar shreds on top of the mixture in each cup.

6

Add sautéed onions and bell peppers to each cup.

7

Add previously sautéed mushrooms to each cup.

8

Top with more of the egg mixture to fill the cups.

9

Bake in the preheated oven for 25 minutes.

10

Serve with sriracha sauce if desired.

Cooking Techniques

mixingbaking

Equipment Needed

mini muffin panmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

milkeggs

Also Known As

Mini FrittatasEgg Muffins

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