Cambrooke Recipe: Baked Mini-Frittatas
Recipe Information
Baked Mini-Frittatas
Cultural Context
Baked mini-frittatas are a popular American breakfast item, often enjoyed for their convenience and versatility. Originating from traditional Italian frittatas, they have been adapted to suit busy lifestyles, making them a favorite for meal prep. These bite-sized frittatas can be customized with various vegetables and proteins, making them a nutritious option that appeals to many dietary preferences.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Reduced-fat cheese lowers calories while maintaining flavor.
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is leaner, while ham is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories, while water can be used for a lighter texture.
Preheat the oven to 350°F (175°C).
In a bowl, combine 1/3 cup of eggs and 1/3 cup of mix quick.
Pour in about 2/3 cup of non-dairy creamer and whisk until well combined.
Take a little scoop of the mixture and line the bottom of each cup in a mini muffin pan.
Add some cheddar shreds on top of the mixture in each cup.
Add sautéed onions and bell peppers to each cup.
Add previously sautéed mushrooms to each cup.
Top with more of the egg mixture to fill the cups.
Bake in the preheated oven for 25 minutes.
Serve with sriracha sauce if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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