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Musician Pavel prepares Cazuela de Mariscos Seafood Stew

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Recipe Information

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Video-Specific Recipe

Cazuela de Mariscos

Cultural Context

Cazuela de Mariscos is a traditional Colombian dish, particularly popular along the Caribbean coast. This hearty seafood stew reflects the country's rich maritime culture and is often served during festive occasions. It showcases the abundance of fresh seafood and the influence of Afro-Colombian culinary traditions. Today, variations exist throughout Latin America, with each region adding its unique twist to the dish.

ColombianCOmain
45 min
medium
4 servings
Servings4
1 lb seafood mix
1 lb large shrimp
2 tablespoons tomato paste
4 cloves garlic
2 tablespoons avocado oil
1 tablespoon vinegar with the mother

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining flavor.

seafood mix

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is more accessible and affordable.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth offers a lighter option.

avocado

🥗Healthier: guacamole

💰Cheaper: none

Guacamole adds flavor but is not a direct substitute.

1

Heat the avocado oil or grape seed oil in a pan.

2

Add 1 spoon of tomato paste to the hot oil.

3

Smash garlic and add it to the pan.

4

Dump the entire seafood mix into the pan.

5

Stir and mix the seafood in the pan, creating a good sound and smell.

6

Add seasoning (unspecified) to the seafood mix.

7

Shake the pan to mix the ingredients together.

8

Cook the seafood for about 3 minutes, ensuring not to overcook.

Cooking Techniques

sautéingsimmeringfrying

Equipment Needed

large potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-free

Allergens

seafood

Also Known As

Seafood CazuelaCazuela de Pescado

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