Easy Vegan Garlic Scape Pesto

Chop the garlic scapes and fresh basil.

Add the chopped basil and garlic scapes to a little blender.

Add a quarter teaspoon of white pepper (or black pepper).

Add salt to taste.

Squeeze in the juice from half a lemon (about two tablespoons).

Pour in about a half cup of olive oil (or substitute with avocado and a bit of water if oil-free).

Blend until the consistency is to your liking (about a minute and a half).

Taste and adjust for salt and pepper.

Optionally, add nutritional yeast or vegan parmesan for cheesiness.

Equipment Needed

Spice Level:

Dietary